At Forbes Mill Steakhouse we offer our guests a wide selection of world class wines to complement the cuisine from Executive Chef Brian Weselby. We specialize in presenting the finest of California boutique wineries, with great depth in small producers of Pinot Noir and Cabernet Sauvignon. With over 500 selections available, we have choices to fit any budget and taste.
In addition we carry a great diversity of wines from Italy and France, with an emphasis on Brunello di Montalcino and Châteauneuf-du-Pape. Also featured are wines from Spain, Argentina, Australia, Chile and more.
For those interested in smaller formats we offer an extensive selection of half bottles, perfect for food/wine pairing and experimentation.
We also host a regular series of Wine Dinners in our intimate private dining room, where our guests can meet and share a meal with some of the greatest wine makers in the world. Past dinners have featured such illuminaries as Gary Pisoni (Pisoni Vineyards), Dave Powell (Torbreck), Emmanuel Kemiji (Miura), Greg LaFollette (Tandem) and Ben and Yolanda Papapietro (Papapietro-Perry).
We have a monthly email newsletter that alerts our guests to upcoming wine events. Sign up today and don’t miss out on the fun.
Sommelier/Wine Director, Forbes Mill Steakhouse
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