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THE FORBES MILL CONCEPT

Forbes Mill Steakhouse combines excellent food and distinguished service with a stylish and comfortable environment. The menu features the finest cuts of Prime Certified Angus Beef available and Tajima Black Wagyu. Forbes Mill Steakhouse also offers fresh seafood daily, including Lobster Tail, Salmon, Halibut, Day Boat Sea Scallops, and more. The menu also offers Australian Lamb Chops, inventive salads, classic side dishes, and decadent desserts. Complementing all of that, enjoy a bottle of wine from our award-winning wine list that boasts some of the finest vintages in the world.

THE  BEEF

Forbes Mill Steakhouse is among a select group of restaurants in America to exclusively serve C.A.B Prime that must pass nine more quality standards than regular USDA Prime. Less than 1.5% of beef is elite enough to meet Certified Angus Beef  Prime standards. Our steaks are hand-selected, aged a minimum of 28 days, and cooked in our 1800 degree broiler. 

AWARD WINNING WINE LIST

At Forbes Mill Steakhouse we offer our guests a wide selection of world-class wines to complement the cuisine from Executive Chef Brian Weselby. We specialize in presenting the finest of California boutique wineries, with great depth in small producers of Pinot Noir and Cabernet Sauvignon. With over 600 selections available, we have choices to fit any budget and taste. 

In addition, we carry a great diversity of wines from Italy and France, with an emphasis on Brunello di Montalcino and Châteauneuf-du-Pape. Also featured are wines from Spain, Argentina, Australia, Chile and more. 

For those interested in smaller formats, we offer an extensive selection of half bottles, perfect for food/wine pairing and experimentation. Forbes Mill Steakhouse is the perfect destination for serious wine lovers.

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