Hours & Location
206 North Santa Cruz Avenue,
Los Gatos, CA 95030
(408) 395-6434
Sunday, Tuesday, Wednesday, Thursday 5 pm - 9:00 pm
Friday & Saturday 5 pm - 9:30 pm
Closed Monday
Menus
- Nickel & Nickel Winemaker Dinner
- March Three Course Prix Fixe
- Dinner Menu
- Wine List
- Cocktails
- Beer
- Vodka, Gin,Rum & Tequila
- Bourbon & Whiskey
- Scotch
- Cognac, Armagnac Calvados & Brandy
NICKEL & NICKEL WINE DINNER MENU IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDFPRIX FIXE MENU & WINE PAIRING IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDFTuesday, Wednesday, Thursday, Sunday 5:00 pm - 9:00 pm
Friday & Saturday 5:00 pm - 9:30 pm
Closed on Monday
Download PDFAppetizers
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Portobello Mushroom Ravioli
marsala broth, red swiss chard, pine nuts, parmesan
$15
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Calamari
fresh garlic, parmesan, house made tartar, cocktail sauce
$18
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Crab Cakes
panko crusted, dungeness crab, citrus beurre blanc, micro greens
$28
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Jumbo Prawns
cocktail sauce, fresh grated horseradish
$18
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Day Boat Sea Scallops
green thai curry, black forbidden rice, tomato ginger chutney
$28
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Fritto Misto
tempura battered vegetable medley, harissa aioli
$16
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Steak Tips
scallions, garlic chips, cognac peppercorn sauce
$20
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Blackened Scampi
mashed potatoes, white wine butter sauce
$20
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Artisan Bread
assorted dinner rolls, butter
$4
Soup/Salad
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French Onion Soup
sweet onions, melted gruyere, parmesan crouton
$13
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The Wedge
baby iceberg, bacon, red onion, cherry tomatoes, point reyes blue cheese dressing
$16
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Clam Chowder
(Served on Friday only)
$13
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Caesar
petit hearts of romaine, spanish white anchovy, house crouton, shaved parmesan
$15
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Forbes Mill House
butter lettuce, cucumbers, cherry tomatoes, red wine vinaigrette
$14
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Strawberry, Arugula & Spinach
crumbled goat cheese, pistachios, white balsamic
$16
Seafood & Vegetarian
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Corvina Seabass
macadamia nut crusted, english pea risotto, lemon buerre blanc
$46
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Ora King Salmon
marbled potatoes, fava beans, oyster mushrooms, beurre rouge
$44
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Australian Lobster Tail (9oz)
clarified butter, mashed potatoes, asparagus
$75
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Vegetable Risotto
tomatoes, cremini mushrooms, asparagus, carrots, beurre blanc
$32
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Portobello Mushroom Ravioli
marsala broth, red swiss chard, pine nuts, parmesan
$30
Sunday Prime Rib
14 oz Prime Certified Angus Beef served with baked potato & sauteed broccolini (Served Sundays Only)-
14 oz Prime Certified Angus Beef served with baked potato & sauteed broccolini (Served Sundays Only at Los Gatos location only)
$75
Certified Angus Beef® Prime
C.A.B Prime must pass nine more quality standards than regular USDA Prime. Less than 1.5% of beef is elite enough to meet Certified Angus Beef Prime standards. Our steaks are hand selected, aged a minimum of 28 days, and cooked in our 1800 degree broiler.-
Filet Mignon (8oz) "Center cut"
$72
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Rib Eye (16oz)
$82
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Bone-in Rib Eye (24oz) "Cowboy cut"
$105
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New York (14oz) "Center Cut"
$79
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Dry-Aged Mini Tomahawk (30 oz.)
$125
Westholme Wagyu
-
Westholme Wagyu New York (12oz)
served with marbled potatoes & sauteed cremini mushrooms
$120
Compliment your Steak
-
Oscar Style
$20
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Blackened Style
$8
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Day Boat Sea Scallop
$14
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Prawn Scampi
$15
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Maine Lobster (6oz)
$30
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Australian Lobster (9oz)
$60
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Sauces: Béarnaise, Cabernet Demi-Glace or Cognac Peppercorn
Sauce Trio $12
$4
Entrees
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Surf & Turf
6 oz. prime filet mignon & 6 oz. lobster, au gratin potatoes, vegetable garnish
$95
-
Blackened Rib Eye
16 oz prime certified angus beef, blue cheese compound butter, caramelized onions, cabernet demi-glace, yukon gold mashed potatoes
$89
-
Filet and Prawns
6 oz prime certified angus beef filet mignon, shrimp scampi, yukon gold mashed potatoes
$75
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Filet Oscar
6 oz prime certified angus beef filet mignon, dungeness crab, asparagus, béarnaise, au gratin potatoes
$82
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Braised Short Ribs
soy ginger glaze, horseradish mashed, broccolini
$39
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Lemon Garlic Chicken
oven roasted, pesto mashed potatoes, purple cauliflower, butternut squash, edamame medley, pan jus
$38
Sides
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Baked Potato
$14
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Mashed Potatoes
$14
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Au Gratin
$15
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Sautéed Spinach Spinach
$14
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Mac and Cheese
$14
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Brussels Sprouts (with applewood smoked bacon)
$15
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Sautéed Cremini Mushrooms
$14
-
Fresh Asparagus
$15
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Creamed Spinach (with pancetta)
$15
Desserts
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Kona Coffee Crème Brûlée
pecan biscotti
$12
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Chocolate Pot-au-Crème
$12
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Chocolate Lava Cake
chocolate and caramel sauce, whipped cream
$12
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Mixed Fresh Berry Parfait
seasonal berries, vanilla bean gelato, whipped cream
$11
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Gelato
two scoops of vanilla bean, dark chocolate or cappuccino chip from Dolce Spazio
$9
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Sobetto (Sorbet with a touch of cream)
two scoops of mango, blackberry cabernet or strawberry champagne
$9
-
Warm Seasonal Fruit Crisp
fresh fruit, almond and pecan crumble, vanilla bean gelato in a caramel cage
$12
Kids Menu
-
Filet Bites
with mashed potatoes
$18
-
Chicken Tenders
with mashed potatoes
$13
-
Butter Nooodles
$12
A COMPLETE WINE LIST IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDFLIST IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDFLIST IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDFLIST IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDFLIST IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDFLIST IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDFLIST IS AVAILABLE THROUGH THE PDF FILE BELOW
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