Los Gatos

Portobello Mushroom Ravioli

marsala broth, red swiss chard, pine nuts, parmesan

$12

Calamari

fresh garlic, parmesan, house made tartar, cocktail sauce

$13

Oysters Rockefeller

baked oysters, spinach, bacon, pernod, parmesan bread crumbs

$24

Crab Cakes

panko crusted, dungeness crab, citrus beurre blanc,
micro greens

$17

Filet Tips

cognac peppercorn sauce, scallions, garlic chips

$18

Jumbo Prawns

cocktail sauce, fresh grated horseradish

$18

Oysters on the Half

red wine mignonette, cocktail sauce

$20

Furikake Ahi Tuna

number one grade, seared rare, papaya, mango slaw

$18

Day Boat Sea Scallops

green thai curry, black forbidden rice, tomato ginger chutney

$18

Cheese Plate

Marin French Truffle Brie (cows milk) aged 11 days
| Humboldt Fog (goats milk) aged 21 days
| San Andreas (sheeps milk) aged 30-48 days

$19

portobello Ravioli, Calamari, Crab Cakes, Jumbo Prawns, Furikake Ahi Tuna, Filet Tips, Sea Scallops

$46

French Onion

sweet onions, melted gruyere, parmesan crouton

$12

Soup of the Day

chef’s daily preparation (clam chowder every Friday)

$11

The Wedge

baby iceberg, bacon, red onion, cherry tomatoes,
point reyes blue cheese dressing

$13

Caesar

petit hearts of romaine, spanish white anchovy, house crouton, shaved parmesan

$12

Forbes Mill House

butter lettuce, cucumbers, cherry tomatoes, red wine,
honey vinaigrette

$9

Pear and Gorgonzola

baby greens, candied pecans, toy box tomatoes, pear vinaigrette

$14

Roasted Beets

happy boy mixed greens, macadamia crusted goat cheese, balsamic reduction

$14

Herb Crusted Chilean Sea Bass

zucchini pomodoro, purple potatoes wedges, beurre rouge

$44

Seafood Risotto

jumbo prawns, day boat scallops, sea bass, saffron, sun-dried tomato, basil

$36

Ahi Tuna

seared rare, lemongrass essence, wasabi potatoes, edamame roasted baby shiitake

$39

Lobster Tail (8 oz)

clarified butter, saffron rissoto, seasonal vegetables

$58

Filet Mignon (8 oz.) “Center cut”

$52

Rib Eye (16 oz.)

$52

Bone-in Rib Eye (24 oz.) “Cowboy cut”

$72

New York (14 oz.) “Center cut”

$55

Dry Aged New York (12 oz.)

$53

Porterhouse (24 oz.)

$69

Add Lobster Tail to any steak

$49

Béarnaise, Cabernet Demi-Glace or Cognac Peppercorn

$4

Sauce Trio

$9

Filet Mignon & Lobster Tail

6 oz. prime filet mignon & 8 oz. lobster tail, au gratin potatoes, vegetable garnish

$89

Baked Potato

$10

Mashed Potatoes

$10

Au Gratin Potatoes

$12

Market Vegetable

$10

Sautéed Spinach

$11

Mac and Cheese

$12

Brussel Sprouts

(with applewood smoked bacon)

$12

Sautéed Cremini Mushrooms

$12

Fresh Asparagus

$14

Creamed Spinach

(with pancetta)

$14

Split 2 sides

$14

(7oz.) “Center cut”

au gratin potatoes, baby shiitake mushrooms, vegetable garnish

$79

Blackened Rib Eye

16 oz prime certified angus beef, blue cheese compound butter crispy onion strings, cabernet demi-glace, yukon gold mashed potatoes

$57

Painted Hills Grass Fed Filet (7 oz.)

100% all natural, cabernet demi-glace, sauteed spinach, au gratin potatoes

$55

Filet and Prawns

6 oz prime certified angus beef filet mignon, shrimp scampi yukon gold mashed potatoes

$59

Filet Oscar

6 oz prime certified angus beef filet mignon, dungeness crab asparagus, bearnaise, au gratin potatoes

$62

Australian Lamb Chops

garlic and rosemary marinated, goat cheese polenta, cabernet mint demi

$46

Kurobuta Pork Chop (12 oz.)

pear and ginger chutney, tuscan kale, kabocha squash

$36

Jidori Chicken Breast

tuscan kale, tart cherries, roasted root vegetables, madeira- truffle sauce

$34

Kona Coffee Crème Brulee

pecan biscotti

$11

Chocolate Pot-au-Crème

english pecan toffee, palmier

$11

Passionfruit Cheesecake

tropical fruits, raspberry coulis

$10

Warm Seasonal Fruit Crisp

fresh fruit, almond and pecan crumble,
vanilla bean gelato in a caramel cage

$10

Warm Flourless Chocolate Torte

gluten-free chocolate torte, raspberry coulis

$10

Mixed Fresh Berry Parfait

seasonal berries, vanilla bean gelato, fresh cream

$10

Dessert Sampler

Kona coffee crème brulee, chocolate torte,
passionfruit cheesecake, warm seasonal fruit crisp

$18

Cheese Plate

Marin french truffle brie aged 11 days | Humboldt fog aged 21 days | San Andreas aged 30-48 days

$18

Gelato

two scoops of vanilla bean, dark chocolate or cappuccino chip from Dolce Spazio

$9

Sorbetto

(sorbet with a touch of cream) mango, blackberry cabernet, strawberry champagne

$9

Espresso

single $4

double $6

Cappuccino, Latte

single $5

double $7

100% Kona Coffee

Sm $12

Lg $18

Ethiopian Yirgacheff

Sm $8

Lg $12

Banfi Sangiovese

$15

Dimmi Liquore Di Milano

$12

Jacopo Poli Grappa Sassicaia

$30

Jacopo Poli Grappa Torcalato

$25

Nonino Chardonnay

$20

Blandy’s Malmsey 1988

Madeira, Portugal

$45

Blandy’s Malmsey 10yr

Madeira, Portugal

$15

Dow’s LBV 2012

Portugal

$12

Dow’s 20 Tawny

Portugal

$18

Dow’s 1985 Tawny

Portugal

$35

Krohn 1996 "Colheita" Tawney

Portugal

$25

Ridge "Essence - Geyserville" 2014

Alexander Valley

$18

Far Niente “Dolce” 2012

Napa Valley

$20

Birichino Muscat Canelli 2015

Monterey

$10

Heinz Eifel Riesling “Beerenauslese” 2016

Rheinhessen

$12

Royal Tokaji 2009, 5 Puttonyos

Hungary

$14

Château Guiraud 1er Cru 2009

Sauternes

$18

Camus VSOP Cognac

$11

Charbay 1989 Brandy

$30

Chateau De Laubade “VSOP” Armagnac

$15

Chateau De Laubade “1988” Armagnac

$29

Chateau De Laubade “1998” Armagnac

$25

Claque-Pépin Calvados 20yr

$21

Delord “XO” Armagnac

$11

Hennessey “Paradis” Cognac

$115

Hennessey “Privilege” Cognac

$16

Les Antiquaires Du Cognac “1935”

/oz $250

Pierre Ferrand “Selection de Anges” Cognac

$28

Remy Martin “Louis XIII” Cognac

/oz $200

Remy Martin “VSOP” Cognac

$15

Remy “XO” Cognac

$45

Calamari

house made tartar, cocktail sauce

$10

Portobello Mushroom Ravioli

red swiss chard, pine nuts, parmesan, marsala broth

$7

Australian Lamb Lollichop

goat cheese polenta, cabernet mint demi

$15

Braised Short Rib Slider

soy-ginger glazed short rib, grilled bermuda onions,
pickled vegetables

$7

Furikaki Ahi Tuna

seared rare, papaya, mango slaw

$14

Sea Scallops

tomato ginger chutney, black forbidden rice, green thai curry

$16

Crab Cakes

dungeness crab, citrus beurre blanc, micro greens

$14

Wagyu BLT Slider

applewood smoked bacon, sun-dried tomato aioli,
house made pickles, butter lettuce, pickeled vegetables

$8

Filet Tips

cognac peppercorn sauce, scallions, garlic chips

$16

Blackened Prawn Scampi

white wine, lime juice, shallots, tomato, herb butter, mashed potatoes

$12

Oysters on the Half Shell

half dozen, red wine mignonette, cocktail sauce

$16

Oyster Rockefeller

oysters, spinach, bacon, pernod, parmesan bread crumbs

$18

Truffle Fries

russet potatoes, truffle salt & truffle oil, Japanese pepper aioli

$7

Ruby Slipper

house made ruby red grapefruit vodka,
agave nectar cranberry juice, fresh squeezed grapefruit juice

$9

Orange Dreamcicle

vanilla infused vodka, fresh squeezed orange juice,
simple syrup and a touch of cream

$9

Pomegranite Cosmo

hand crafted cranberry vodka, orange liqueur,
fresh lime juice, simple syrup

$9

Unbridled Passion

Grey goose melon vodka, passion fruit puree,
fresh grapefruit & lemon juice, simple syrup

$9

Coors Light

Light Lager

$4

Almanac

Waves IPA

$6

Drakes

Hefeweizen

$4

Guiness

Draught

$6

Chimay

Tripel

$8

Montucky

Lager

$4

White

2016 Chardonnay – Annabella

Napa Valley

$8

2018 Riesling – Dr. Loosen “Blue Slate”

Mosel

$10

2018 Sauvignon Blanc – Daou

Paso Robles

$7

Red

2016 Pinot Noir – Roadhouse "White Label"

Russian River Valley

$14

2016 Cabernet Sauvignon – Raymond Sommelier Select

North Coast

$10

2015 Malbec – Calathus “Gran Reserva”

Valle de Uco, Mendoza, Argentina

$12

Sparkling

Crémant D'Alsace – Pierre Sparr "Brut Reserve"

Alsace, France

$7