Los Gatos

Portobello Mushroom Ravioli

marsala broth, red swiss chard, pine nuts, parmesan

$11

Calamari

fresh garlic, parmesan, house made tartar, cocktail sauce

$13

Oysters Rockefeller

baked oysters, spinach, bacon, pernod, parmesan bread crumbs

$22

Crab Cakes

panko crusted, dungeness crab, citrus beurre blanc,
micro greens

$16

Filet Tips

cognac peppercorn sauce, scallions, garlic chips

$18

Jumbo Prawns

cocktail sauce, fresh grated horseradish

$18

Oysters on the Half

red wine mignonette, cocktail sauce

$20

Furikake Ahi Tuna

number one grade, seared rare, papaya, mango slaw

$17

Day Boat Sea Scallops

green thai curry, black forbidden rice, tomato ginger chutney

$18

Cheese Plate

Marin French Truffle Brie (cows milk) aged 11 days
| Humboldt Fog (goats milk) aged 21 days
| San Andreas (sheeps milk) aged 30-48 days

$18

portobello Ravioli, Calamari, Crab Cakes, Jumbo Prawns, Furikake Ahi Tuna, Filet Tips, Sea Scallops

$44

French Onion

sweet onions, melted gruyere, parmesan crouton

$11

Soup of the Day

chef’s daily preparation (clam chowder every Friday)

$10

The Wedge

baby iceberg, bacon, red onion, cherry tomatoes,
point reyes blue cheese dressing

$12

Caesar

petit hearts of romaine, spanish white anchovy, house crouton, shaved parmesan

$11

Forbes Mill House

butter lettuce, cucumbers, cherry tomatoes, red wine,
honey vinaigrette

$9

Pear and Gorgonzola

baby greens, candied pecans, toy box tomatoes, pear vinaigrette

$13

Roasted Beets

happy boy mixed greens, macadamia crusted goat cheese, balsamic reduction

$13

Chilean Sea Bass

butter beans, red pepper coulis, crispy potatoes

$42

Seafood Risotto

jumbo prawns, day boat scallops, sea bass, saffron,
sun-dried tomato, basil

$35

Ahi Tuna

seared rare, lemongrass essence, wasabi potatoes, edamame, roasted baby shiitake

$38

Lobster Tail (8 oz)

clarified butter, saffron rissoto, seasonal vegetables

$58

Skuna Bay Salmon

purple yam puree, passionfruit butter

$36

Filet Mignon (8 oz.) “Center cut”

$49

Rib Eye (16 oz.)

$57

Bone-in Rib Eye (24 oz.) “Cowboy cut”

$78

New York (14 oz.) “Center cut”

$58

Dry Aged New York (12 oz.)

$57

Porterhouse (24 oz.)

$74

Add Lobster Tail to any steak

$49

Béarnaise, Cabernet Demi-Glace or Cognac Peppercorn

$3

Trio

$8

Filet Mignon & Lobster Tail

6 oz. prime filet mignon & 8 oz. lobster tail
au gratin potatoes, vegetable garnish

$82

Baked Potato

$9

Mashed Potatoes

$9

Au Gratin Potatoes

$12

Market Vegetable

$9

Sautéed Spinach

$10

Mac and Cheese

$11

Brussel Sprouts

(with applewood smoked bacon)

$11

Sautéed Cremini Mushrooms

$10

Fresh Asparagus

$12

Creamed Spinach

(with pancetta)

$11

Split 2 sides

$12

(7oz.) “Center cut”

au gratin potatoes, baby shiitake mushrooms, vegetable garnish

$79

Blackened Rib Eye

16 oz prime certified angus beef,
blue cheese compound butter crispy onion strings,
cabernet demi-glace, yukon gold mashed potatoes

$62

Painted Hills Grass Fed Filet
(7 oz.)

100% all natural, cabernet demi-glace sauteed spinach,
garlic steak fries

$52

Filet and Prawns

6 oz prime certified angus beef filet mignon,
shrimp scampi yukon gold mashed potatoes

$48

Filet Oscar

6 oz prime certified angus beef filet mignon,
dungeness crab asparagus, bearnaise, au gratin potatoes

$55

Australian Lamb Chops

ratatouille, sugar snap peas, cabernet mint demi

$46

Vegetable Mosaic

black forbidden rice, ratatouille stuffed bell pepper,
romanesco roasted beets, baby carrots

$32

Kona Coffee Crème Brulee

pecan biscotti

$11

Chocolate Pot-au-Crème

salted caramel, palmier

$11

Passionfruit Cheesecake

tropical fruits, raspberry coulis

$10

Warm Seasonal Fruit Crisp

fresh fruit, almond and pecan crumble,
vanilla bean gelato in a caramel cage

$10

Warm Flourless Chocolate Torte

gluten-free chocolate torte, raspberry coulis

$10

Mixed Fresh Berry Parfait

seasonal berries, vanilla bean gelato, fresh cream

$10

Dessert Sampler

Kona coffee crème brulee, chocolate torte,
passionfruit cheesecake, warm seasonal fruit crisp

$18

Cheese Plate

Marin french truffle brie aged 11 days | Humboldt fog aged 21 days | San Andreas aged 30-48 days

$18

Gelato

two scoops of vanilla bean, dark chocolate or cappuccino chip from Dolce Spazio

$9

Sorbetto

(sorbet with a touch of cream) mango, blackberry cabernet, strawberry champagne

$9

Espresso

single $4

double $6

Cappuccino, Latte

single $5

double $7

100% Kona Coffee

Sm $12

Lg $18

Ethiopian Yirgacheff

Sm $8

Lg $12

Dimmi Liquore Di Milano

$12

Germain-Robin “Viognier”

$25

Inga Muscato

$18

Jacopo Poli Grappa Sassicaia

$30

Jacopo Poli Grappa Torcalato

$25

Blandy’s Bual 1957

Madeira, Portugal

$60

Blandy’s Malmsey10 yr

Madeira, Portugal

$15

Dow’s LBV 2011

Portugal

$12

Dow’s 20 Tawny

Portugal

$18

Dow’s 1985 Tawny

Portugal

$35

Menéres 40 yr Tawny

Portugal

$28

Far Niente “Dolce” 2011

Napa Valley

$20

Heinz Eifel Riesling “Beerenauslese” 2016

Rheinhessen

$12

Royal Tokaji 2009, 5 Puttonyos

Hungary

$14

Camus VSOP Cognac

$11

Charbay 1989 Brandy

$30

Chateau De Laubade “VSOP” Armagnac

$15

Chateau De Laubade “1988” Armagnac

$27

Chateau De Laubade “1998” Armagnac

$22

Claque-Pépin Calvados

$18

Delord “XO” Armagnac

$11

Hennessey “Paradis” Cognac

$75

Hennessey “Privilege” Cognac

$14

Lecompte “12yr” Calvados

$11

Les Antiquaires Du Cognac “1935”

/oz $250

Pierre Ferrand “Selection de Anges” Cognac

$28

Remy Martin “Louis XIII” Cognac

/oz $200

Remy Martin “VSOP” Cognac

$12

Remy “XO” Cognac

$31

Calamari

house made tartar, cocktail sauce

$10

Portobello Mushroom Ravioli

red swiss chard, pine nuts, pecorino marsala broth

$7

Lamb Lollichop

Australian lamb chop, ratatouille, cabernet mint demi

$15

Braised Short Rib Slider

soy-ginger glazed short rib, grilled bermuda onions,
pickled vegetables

$7

Furikaki Ahi Tuna

seared rare, papaya, mango slaw

$14

Sea Scallops

tomato ginger chutney, black forbidden rice, green thai curry

$16

Crab Cakes

dungeness crab, citrus beurre blanc, micro greens

$14

Wagyu BLT Slider

applewood smoked bacon, sun-dried tomato aioli,
house made pickles, butter lettuce, pickeled vegetables

$8

Filet Tips

cognac peppercorn sauce, scallions, garlic chips

$16

Blackened Prawn Scampi

white wine, lime juice, shallots, tomato, herb butter, mashed potatoes

$12

Oysters on the Half Shell

half dozen, red wine mignonette, cocktail sauce

$16

Oyster Rockefeller

oysters, spinach, bacon, pernod, parmesan bread crumbs

$18

Truffle Fries

russet potatoes, truffle salt & truffle oil, Japanese pepper aioli

$7

Ruby Slipper

house made ruby red grapefruit vodka,
agave nectar cranberry juice, fresh squeezed grapefruit juice

$9

Orange Dreamcicle

vanilla infused vodka, fresh squeezed orange juice,
simple syrup and a touch of cream

$9

Pomegranite Cosmo

hand crafted cranberry vodka, orange liqueur,
fresh lime juice, simple syrup

$9

Unbridled Passion

Grey goose melon vodka, passion fruit puree,
fresh grapefruit & lemon juice, simple syrup

$9

Coors Light

$4

Lagunitas

Pils

$5

Pizza Port

Swami’s IPA

$6

Deschutes

Mirror Pond Ale

$6

White

2016 Chardonnay – Annabella

Napa Valley

$8

2016 Riesling – Dr. Loosen “Blue Slate”

Mosel

$10

2017 Rosé – Bieler Père & Fils "Sabine"

Aix-En-Provence

$7

Red

2016 Pinot Noir – Roadhouse "White Label"

Russian River Valley

$14

2016 Cabernet Sauvignon – Raymond Sommelier Select

North Coast

$10

2015 Malbec – Calathus “Gran Reserva”

Valle de Uco, Mendoza, Argentina

$12

2017 GSM - Reserve de Bonpas

Cotes-du-Rhone

$10

Sparkling

NV Sparkling – Scharffenberger

Mendocino County

$7

NV Prosecco Superiore – Il Colle

Conegliano Valdobbiadene

$10