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Los Gatos

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Appetizers

  • Portobello Mushroom Ravioli

    marsala broth, red swiss chard, pine nuts, parmesan

    $11

  • Calamari

    fresh garlic, parmesan, house made tartar, cocktail sauce

    $13

  • Oysters Rockefeller

    baked oysters, spinach, bacon, pernod, parmesan bread crumbs

    $20

  • Crab Cakes

    panko crusted, dungeness crab, citrus beurre blanc,
    micro greens

    $16

  • Filet Tips

    cognac peppercorn sauce, scallions, garlic chips

    $18

  • Jumbo Prawns

    cocktail sauce, fresh grated horseradish

    $18

  • Oysters on the Half

    red wine mignonette, cocktail sauce

    $18

  • Furikake Ahi Tuna

    number one grade, seared rare, papaya, mango slaw

    $17

  • Day Boat Sea Scallops

    green thai curry, black forbidden rice, tomato ginger chutney

    $18

  • Seared Foie Gras

    toasted brioche, mango relish

    $22

  • Cheese Plate

    Marin French Truffle Brie (cows milk) aged 11 days
    | Humboldt Fog (goats milk) aged 21 days
    | San Andreas (sheeps milk) aged 30-48 days

    $18

Forbes Appetizer Platter

(choose three)

  • portobello Ravioli, Calamari, Crab Cakes, Jumbo Prawns, Furikake Ahi Tuna, Filet Tips, Sea Scallops

    $44

Soup

  • French Onion

    sweet onions, melted gruyere, parmesan crouton

    $11

  • Soup of the Day

    chef’s daily preparation (clam chowder every Friday)

    $10

Salad

  • The Wedge

    baby iceberg, bacon, red onion, cherry tomatoes,
    point reyes blue cheese dressing

    $11

  • Caesar

    petit hearts of romaine, spanish white anchovy, house crouton, shaved parmesan

    $11

  • Forbes Mill House

    butter lettuce, cucumbers, cherry tomatoes, red wine,
    honey vinaigrette

    $9

  • Pear and Gorgonzola

    baby greens, candied pecans, toy box tomatoes, pear vinaigrette

    $12

  • Roasted Beets

    happy boy mixed greens, macadamia crusted goat cheese, balsamic reduction

    $12

Seafood

  • Chilean Sea Bass

    butter beans, red pepper coulis, crispy potatoes

    $42

  • Seafood Risotto

    jumbo prawns, day boat scallops, sea bass, saffron,
    sun-dried tomato, basil

    $32

  • Ahi Tuna

    seared rare, lemongrass essence, wasabi potatoes, edamame, roasted baby shiitake

    $37

  • Lobster Tail (8 oz)

    clarified butter, saffron rissoto, seasonal vegetables

    $58

Certified Angus Beef® Prime

C.A.B Prime must pass nine more quality standards than regular USDA Prime. Less than 1.5% of beef is elite enough to meet Certified Angus Beef Prime standards. Our steaks are hand selected, aged a minimum of 28 days, and cooked in our 1800 degree broiler.

  • Filet Mignon (8 oz.) “Center cut”

    $49

  • Rib Eye (16 oz.)

    $55

  • Bone-in Rib Eye (24 oz.) “Cowboy cut”

    $76

  • New York (14 oz.) “Center cut”

    $57

  • Dry Aged New York (12 oz.)

    $56

  • Porterhouse (24 oz.)

    $72

  • Add Lobster Tail to any steak

    $49

Sauces

  • Béarnaise, Cabernet Demi-Glace or Cognac Peppercorn

    $3

  • Trio

    $8

Surf & Turf

  • Filet Mignon & Lobster Tail

    6 oz. prime filet mignon & 8 oz. lobster tail
    au gratin potatoes, vegetable garnish

    $82

Sides

  • Baked Potato

    $9

  • Mashed Potatoes

    $9

  • Au Gratin Potatoes

    $12

  • Market Vegetable

    $9

  • Sautéed Spinach

    $10

  • Mac and Cheese

    $11

  • Brussel Sprouts

    (with applewood smoked bacon)

    $11

  • Sautéed Cremini Mushrooms

    $10

  • Fresh Asparagus

    $12

  • Creamed Spinach

    (with pancetta)

    $11

  • Split 2 sides

    $12

Tajima Black Wagyu Filet Mignon

  • (7oz.) “Center cut”

    au gratin potatoes, baby shiitake mushrooms, vegetable garnish

    $79

Entrees

  • Blackened Rib Eye

    16 oz prime certified angus beef,
    blue cheese compound butter crispy onion strings,
    cabernet demi-glace, yukon gold mashed potatoes

    $59

  • Painted Hills Grass Fed Filet
    (7 oz.)

    100% all natural, cabernet demi-glace sauteed spinach,
    garlic steak fries

    $49

  • Filet and Prawns

    6 oz prime certified angus beef filet mignon,
    shrimp scampi yukon gold mashed potatoes

    $48

  • Filet Oscar

    6 oz prime certified angus beef filet mignon,
    dungeness crab asparagus, bearnaise, au gratin potatoes

    $54

  • Filet Rossini

    6 oz prime certified angus beef filet mignon,
    foie gras madeira-truffle sauce, asparagus, au gratin potatoes

    $59

  • Australian Lamb Chops

    ratatouille, sugar snap peas, cabernet mint demi

    $45

  • Vegetable Mosaic

    black forbidden rice, ratatouille stuffed bell pepper,
    romanesco roasted beets, baby carrots

    $32

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